How to feed the hypoallergenic kid

According to the FDA, the top 8 allergens are:

  1. Milk
  2. Egg
  3. Fish
  4. Shellfish
  5. Tree Nuts
  6. Peanuts
  7. Wheat
  8. Soy

Food allergy statistics and information of the American population

Sources for U.S. Americans with the allergy / intolerance statics.

Top 8 allergens: U.S. Food and Drug Administration. "Food Alergies: What You Need to Know". https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079311.htm. Accessed 12 December 2017.

Food Allergy in General: Food Allergy Research and Education. "Food Allergy 101: Facts and Statistics". https://www.foodallergy.org/life-food-allergies/food-allergy-101/facts-and-statistics. Accessed 20 October 2017.

Celiac Disease: Beyond Celiac. "Celiac Disease: Fast Facts". https://www.beyondceliac.org/celiac-disease/facts-and-figures/. Accessed 20 October 2017.

Lactose Intolerance: Physicians Committee for Responsible Medicine. "What is Lactose Intolerance?". http://www.pcrm.org/health/diets/vegdiets/what-is-lactose-intolerance. Accessed 20 October 2017.

Soy Allergy: Food Allergy Research and Education. "Soy Allergy". https://www.foodallergy.org/common-allergens/soy. Accessed 20 October 2017.

Seafood Allergy: Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029-6574, USA. "Prevalence of seafood allergy in the United States determined by a random telephone survey.". Accessed 20 October 2017.

Peanut Allergy: The Peanut Institute. "Eating Well: Allergy". http://www.peanut-institute.org/eating-well/allergy/quick-facts.asp. Accessed 20 October 2017.

Latex Allergy: American Latex Allergy Association. "Statistics". http://latexallergyresources.org/statistics. Accessed 20 October 2017.